Hi, I am Jane. Today, I will show you a way to make roasted potato balls and cauliflower recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Potato Balls and Cauliflower Recipe
Roasted Potato Balls and Cauliflower is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted Potato Balls and Cauliflower is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted potato balls and cauliflower using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Potato Balls and Cauliflower:
- Make ready 6 peeled russet potatos
- Take 1 small head of cauliflower, cut into pieces
- Make ready 1/4 cup olive oil
- Take 2 tbsp seasoned rice vinegar
- Take 1/2 tsp Italian seasoning
- Take 1/4 tsp black pepper and salt to taste
- Make ready 1/2 tsp cajun seasoning
- Get 1/2 tsp granulated garlic or garlic powder
- Make ready 1 tsp Worcestershire sauce
- Get 1/2 tbsp granulated sugar
- Prepare 1 tsp sausage sauce, such as Franks brand
- Prepare 2 tbsp parmesan cheese
- Get 1/4 cup shredded sharp cheddar cheese
Steps to make Roasted Potato Balls and Cauliflower:
- Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
- In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, sausage sauce, Worcestershire sauce and sugar. Mix.well
- With a melon baller, scoop out as many raw potato rounds as you can.
- Have cauliflower cut into pieces
- Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :
- Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well..
- .Place on prepared foil lined pan in a single layer.
- Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve sausage.
So that’s going to wrap this up for this exceptional dish roasted potato balls and cauliflower recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
