Hello, I am Marie. Today, we’re going to prepare roasted kumara soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Kumara Soup Recipe
Roasted Kumara Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted Kumara Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted kumara soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Kumara Soup:
- Make ready 800 grams Golden or orange Kumara ( peeled)
- Get 1 Red onion quartered
- Take 1 Red Capsicum quartered
- Make ready 2 large cloves garlic
- Prepare 2 tbsp olive oil
- Prepare 2 cup chicken stock
- Get 2 cup water
- Get to taste sea salt and pepper
Instructions to make Roasted Kumara Soup:
- Preheat oven to 200c. Chop the kumara into similar sized chunks and place into a roasting dish with the onion, garlic and capsicum . Drizzle with olive oil and sprinkle with sea salt. Bake for 40 minutes turning occasionally, until tender.
- Set vegetables aside until cool to handle and remove the skins from the Capsicum, garlic and onion.
- Bring the chicken stock and water to boil in saucepan .Added the vegetables to the stock and blend to a puree. Add salt and pepper to taste.
- Serve with a little sour cream if you wish.
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