Hi, I am Joana. Today, we’re going to prepare tortellini with homemade alfredo garlic sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortellini with homemade alfredo garlic sauce Recipe
Tortellini with homemade alfredo garlic sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tortellini with homemade alfredo garlic sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini with homemade alfredo garlic sauce:
- Make ready 1 package (any size under 20oz) refrigerated 3 cheese tortellini
- Take 2 tablespoons unsalted butter
- Take 3 cloves garlic, minced
- Take 1/4 teaspoon crushed red pepper flakes
- Take 2 tablespoons all-purpose flour
- Take 1 cup milk, or more as needed
- Prepare 1/2 cup half and half*
- Take 2 oz cream cheese, cubed
- Make ready 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
- Take to taste kosher salt and freshly ground pepper,
- Take 2 pinches chopped fresh parsley or dried flakes like me
Instructions to make Tortellini with homemade alfredo garlic sauce:
- Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
- Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
- Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you’d like. Ex: tomatoes like me, chives, parsley. Etc..
- NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
So that is going to wrap this up for this distinctive dish tortellini with homemade alfredo garlic sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
