Hi, I am Marie. Today, we’re going to prepare fish and chips made with rice flour recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish and Chips made with Rice Flour Recipe
Fish and Chips made with Rice Flour is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fish and Chips made with Rice Flour is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fish and chips made with rice flour using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish and Chips made with Rice Flour:
- Get 3 filets White fish (haddock, flounder, etc.)
- Get 1 Potato
- Get 1 dash Salt, garlic powder, onion powder
- Take 1 Mayonnaise, ketchup, parsley
- Get 1 as accompaniment Lemon, tomato
- Get Coating: (The batter should be the same consistency as pancake mix)
- Take 4 tbsp Rice flour
- Make ready 2 tbsp Katakuriko
- Prepare 2 tsp Baking powder
- Make ready 100 ml
Steps to make Fish and Chips made with Rice Flour:
- Steam the potatoes in the microwave beforehand.
- Coat with katakuriko and place in the freezer.
- Combine the coating ingredients. Add in the right before deep-frying the fish. The batter should be about the same consistency as pancake mix. Adjust accordingly.
- Remove the bones from the fish beforehand. Sprinkle with salt and garlic powder.
- Completely coat with the batter.
- Coat with the batter as thickly as possible.
- Deep-fry in 180°C oil until golden brown.
- Deep-fry for about 7-8 minutes. Coat the frozen potatoes in the batter and deep fry.
- Arrange the fish and chips on a plate, and serve with tomatoes and lemon.
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