Hello, I am Clara. Today, we’re going to make fettuccine w/ meat sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccine w/ Meat Sauce Recipe
Fettuccine w/ Meat Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fettuccine w/ Meat Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fettuccine w/ meat sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fettuccine w/ Meat Sauce:
- Get 1 lb fettuccine noodles
- Make ready 4 C tomato-meat sauce
- Make ready 6 roma tomatoes; medium dice
- Get 1 t crushed pepper flakes
- Make ready 1 T vinegar
- Prepare 2 t sugar
- Take 1 bundle parsely; chiffonade
- Take 1 C shredded Italian 4 cheese blend
Instructions to make Fettuccine w/ Meat Sauce:
- Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°
- Boil noodles until al dente in salted water. Drain.
- Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste.
- Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese.
- Variations; Roasted bell peppers, , ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, , mint, saffron, sea salt, balsamic, port , worcestershire sauce
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