Hello, I’m Joana. Today, I will show you a way to prepare cheesy breakfast polenta with eggs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy breakfast polenta with eggs Recipe
Cheesy breakfast polenta with eggs is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cheesy breakfast polenta with eggs is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cheesy breakfast polenta with eggs using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy breakfast polenta with eggs:
- Get polenta
- Get 1 2/3 cup chicken broth
- Prepare 2 1/2 tbsp salted butter
- Make ready 2 large eggs
- Make ready 1 tsp salt
- Make ready 1 tbsp chopped chives
- Prepare 1 cup whole milk
- Make ready 1 1/4 cup yellow corn meal
- Get 1 1/4 cup shredded cheddar cheese plus 2 tablespoons
Steps to make Cheesy breakfast polenta with eggs:
- In a sauce pan bring broth and butter to a boil.
- In a bowl, combine milk and corn meal and mix well.
- Slowly add corn meal to boiling broth.
- Whisk continuously until mixture returns to boil, then reduce to low.
- Cook 10 minutes or until it thickens, slowly whisking.
- Remove from heat and add one and one quarter cup of cheese.
- Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in.
- Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better.
- Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper.
- Enjoy!
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