Hi, I am Laura. Today, we’re going to prepare crock pot beef vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crock pot beef vegetable soup Recipe
Crock pot beef vegetable soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crock pot beef vegetable soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot beef vegetable soup:
- Get 1 tbsp extra virgin olive oil
- Prepare 1 lb beef meat- cut into 1-inch cubes
- Make ready 2 tsp sea salt
- Take 1/4 tsp black pepper
- Prepare 1 small yellow onion- diced
- Get 2 gloves garlic- minced
- Prepare 2 carrots- peeled and finely chopped
- Take 4 tomatoes- diced
- Prepare 3 tbsp tomato sauce
- Prepare 200 ml cooking sour cream
- Get 1 tsp dried oregano
- Take 1 red pepper- cut into pieces
- Make ready pieces Broccoli- cut into
- Get Chopped fresh parsley- for dressing in the end
Steps to make Crock pot beef vegetable soup:
- In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
- Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
- To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
- To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
- Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.
So that’s going to wrap this up for this exceptional dish crock pot beef vegetable soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
