Hi, I’m Marie. Today, I will show you a way to make mike’s steamy asian chicken & dumpling soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Steamy Asian Chicken & Dumpling Soup Recipe
Mike’s Steamy Asian Chicken & Dumpling Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike’s Steamy Asian Chicken & Dumpling Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike’s steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike’s Steamy Asian Chicken & Dumpling Soup:
- Make ready ● For The Chicken Stock
- Get 1 Whole Rotisserie Chicken Carcass [shreaded]
- Get 3 Boxes Chicken Broth [+ water]
- Prepare 1 tbsp Maggi Chicken Bullion
- Make ready 2 tbsp Black Pepper Corn
- Make ready 1 LG White Onion [chopped]
- Get 1 Cup Fresh Carrots [chopped]
- Make ready 1 Cup Fresh Celery [chopped]
- Prepare 2 tbsp Whole Pepper Corns
- Make ready 8 Cloves Fresh Garlic [left whole]
- Take ● For The Vegetables & Seasonings [all to taste]
- Prepare Chinese 5 Spice
- Prepare Minced Garlic
- Make ready Minced Lemongrass
- Take Chives [chopped]
- Make ready Fresh Ginger [diced]
- Get Leaves Thai Basil
- Take Thai Chilies [chopped]
- Take Leaves Cilantro
- Take Jalapeños [chopped]
- Get Soy Sauce
- Get Water Chestnuts [chopped]
- Prepare Bamboo Shoots [chopped]
- Get Lime Juice [+ wedges for serving]
- Prepare Fish Sauce
- Take Coconut Milk [optional]
- Make ready Sliced Cabbage
- Get Sushi Nori [cbled]
- Take Szechuan Ginger Salt
- Take Szechuan Dried Pepper Corns
- Make ready Thick Sliced Mushrooms [shiitake or others]
- Make ready ● For The Dumplings
- Get 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Instructions to make Mike’s Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don’t stick to each other. When they float - know they’re fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
So that is going to wrap this up for this exceptional dish mike’s steamy asian chicken & dumpling soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
