Kumara Puffs
Kumara Puffs

Hello, I am Elise. Today, I will show you a way to make kumara puffs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kumara Puffs Recipe

Kumara Puffs is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kumara Puffs is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kumara puffs using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kumara Puffs:

  1. Take 3 small kumara, peeled & sliced into 1cm thick rounds
  2. Make ready 1 1/2 tbsp olive oil (to coat the kumera)
  3. Make ready 375 grams puff pastry rolled out to 24cm square and chilled
  4. Prepare 3 tbsp sour cream or creme fraiche
  5. Get 125 grams marinated feta, drained
  6. Make ready 1 egg, lightly beaten
  7. Make ready 2 tbsp olive oil (for the drizzle)
  8. Take 2 clove garlic, finely diced
  9. Take 1 red chilli, deseeded, finely diced
  10. Make ready 2 tbsp coriander or parsley

Steps to make Kumara Puffs:

  1. Preheat oven to 200°C.
  2. Lay kumara in a single layer on a baking tray. brush with oil and season with salt and pepper. bake for 15 mins until soft.
  3. Cut rolled pastry into four 12cm squares.
  4. Prick the pastry in a couple of places but not too close to the edge. leave a 2cm border unpricked.
  5. Spread pastry with sour cream still leaving the 2cm border bare. season with salt and pepper.
  6. Top with roasted kumara, slightly over lapping each other. Cble the feta over top.
  7. Brush beaten egg around the clear border.
  8. Bake for 25 mins until pastry is golden and puffed around the border.
  9. While the puffs are cooking combine olive oil, chilli, garlic and coriander. season with salt and pepper.
  10. As soon a the pastries come out of the oven brush with the oil mix.
  11. Serve while still warm.
  12. This also works well with pumpkin or parsnip cooked in the same way as the kumara or just plain sliced tomatos

So that’s going to wrap it up with this distinctive dish kumara puffs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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