Hi, I am Kate. Today, we’re going to make baked broccoli penne recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Broccoli Penne Recipe
Baked Broccoli Penne is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Broccoli Penne is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have baked broccoli penne using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Broccoli Penne:
- Prepare 12 oz dried penne pasta
- Get 12 oz frozen broccoli florets
- Get 1 1/2 C low fat shredded mozzarella cheese
- Get 1/2 C grated Parmesan cheese
- Take 2 1/2 C low fat milk
- Take 1/2 C water
- Get 1/4 C butter melted
- Get 1/4 C flour
- Make ready to taste salt and pepper
Instructions to make Baked Broccoli Penne:
- To Assemble - Add all ingredients (reserving 1/2 cup of mozzarella for topping) to a large bowl and mix well.
- Pour into 9x13 baking dish, sprinkle with remaining 1/2 cup mozzarella cheese and cover with foil.
- To Cook - Bake covered in a 350 degree oven for 35 - 45 minutes. Uncover last 5 - 10 minutes to brown cheese if desired. - Serve with dinner rolls.
- On Cooking Day - 6 C salad greens - 1 package dinner rolls optional
So that’s going to wrap this up with this special dish baked broccoli penne recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
