Hi, I am Laura. Today, I will show you a way to make strawberry banana bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Banana Bread Recipe
Strawberry Banana Bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Strawberry Banana Bread is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook strawberry banana bread using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Strawberry Banana Bread:
- Get Main
- Get 1 1/2 cups chopped fresh strawberries
- Take 2 loaf pans
- Take First Mix
- Make ready 3 bananas
- Take 1/2 cup (1 stick) butter
- Prepare 1 cup sugar
- Get 1 tsp vanilla extract
- Prepare 2 large eggs
- Take Second Mix
- Prepare 1/2 tsp. salt
- Prepare 1 tsp. baking SODA
- Get 2 cups flour
Steps to make Strawberry Banana Bread:
- Preheat oven 375F
- Oil loaf pans
- Cream sugar and butter together
- Add eggs to butter, sugar mix and mix together
- Add vanilla, and bananas, you can mash the bananas first to make it easier. Mix well. Mine were soft enough to not need premashing.
- Mix flour, salt and baking soda together in a different container.
- Slowly add the flour mixture while mixing. Do not overmix.
- Clean and chop your strawberries, place in a separate bowl
- Add 1 Tbl. Flour to the strawberries, shake to coat.
- Fold flour coated strawberries into batter.
- Divide batter between loaf pans.
- Bake for 15 minutes. Then turn oven down to 350F, bake 30 more minutes
- Remove, allow to cool completely before removing from pan!
- Once completely cool, invert pan to remove
- Serve
So that is going to wrap this up for this special dish strawberry banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
