Hello, I am Jane. Today, I’m gonna show you how to prepare chicken thighs with chickpeas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken thighs with chickpeas Recipe
Chicken thighs with chickpeas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken thighs with chickpeas is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken thighs with chickpeas:
- Get bone-in skin-on chicken thighs
- Take salt
- Prepare ground pepper
- Take chickpeas drained
- Make ready onions sliced
- Take vinegar
- Prepare lemon juice
- Prepare olive oil
Instructions to make Chicken thighs with chickpeas:
- Onions + vinegar + lemon juice. Let it rest.
- Chicken + 1 tablespoon salt + pepper.
- Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan.
- Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes.
- Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes.
So that is going to wrap it up for this distinctive dish chicken thighs with chickpeas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
