Hi, I’m Elise. Today, I will show you a way to make mini egg biscuit recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Egg Biscuit Recipe
Mini Egg Biscuit is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mini Egg Biscuit is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini egg biscuit using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Egg Biscuit:
- Make ready 60 g (3 tbsp) sweetened condensed milk
- Make ready 37 g (2 qty) medium egg yolks
- Get 42 g (3 tbsp) unsalted butter, room temperature
- Prepare 110-130 g (12-14 tbsp) potato starch or corn starch
Steps to make Mini Egg Biscuit:
- Youtu.be/L9NWA1J7aMI
- In a medium bowl, mix together milk, yolks, and butter thoroughly.
- Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
- Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
- For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
- Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.
So that’s going to wrap this up for this exceptional dish mini egg biscuit recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
