Hi, I am Joana. Today, I’m gonna show you how to prepare stacey’s slimming world friendly lamb tagine recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stacey’s Slimming World friendly Lamb Tagine Recipe
Stacey’s Slimming World friendly Lamb Tagine is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stacey’s Slimming World friendly Lamb Tagine is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have stacey’s slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stacey’s Slimming World friendly Lamb Tagine:
- Get 500 g Lamb (cubed and all visable fat removed)
- Get Frylight
- Make ready 3 Large carrots, cut chunky
- Get 2 Onions, chopped
- Make ready 1 Tin chopped tomatos
- Take 300 g Drained chickpeas
- Prepare 30 g Dried Apricots (approx 3/4)
- Make ready 10 g Flaked Almonds
- Make ready 1 Garlic cloves, crushed
- Get 1 Lemon, squeezed
- Get 1 Lamb stock cube
- Get 150 ml Water
- Take 1/2 Tsp Ground cumin
- Take 2 Tsp Smoked paprika
- Make ready 1 Tsp Cinnamon
- Prepare 1/2 Tsp Turmeric
- Make ready 1/2 Tsp Ground ginger
- Prepare 1/4 Tsp Cayenne pepper
Steps to make Stacey’s Slimming World friendly Lamb Tagine:
- In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
- Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
- Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
- Serve with rice or cous cous
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