Hi, I’m Jane. Today, we’re going to make moo goo gai pan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moo Goo Gai Pan Recipe
Moo Goo Gai Pan is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Moo Goo Gai Pan is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have moo goo gai pan using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moo Goo Gai Pan:
- Take 2 chicken breasts
- Take 1/2 pk frozen broccoli
- Prepare 1/2 onion sliced
- Prepare 5 oz. Fresh mushrooms sliced
- Take 1 1/2 cup chicken broth
- Make ready 2 tbsp stick butter
- Make ready 3 tbsp flour
- Prepare 1/2 tsp ground ginger
- Get 1/2 tsp parsley
- Get 2 tbsp olive oil
- Prepare 1/8 cup lemon juice
- Make ready Salt & pepper
- Take Water chestnuts (optional) can be added in step 3
Instructions to make Moo Goo Gai Pan:
- Prepare chicken breast. Cut each breast in half lengthwise, then cut each into strips. Season with lemon juice and salt & pepper.
- Heat olive oil at medium heat in large skillet. Add chicken breast. Cook for 8min while turning. When done take out and set aside.
- In same skillet add the butter, when melted add flour while stirring to make a rue, then immediately add chicken broth. Stir until it starts to thicken. Add mushrooms, onions, broccoli and simmer for 3min, then add chicken. Add ginger, parsley, salt & pepper to taste. Cook for an additional 15min. Covered on low heat. Then serve and enjoy! Pairs well with homemade fried rice.
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