Hi, I’m Marie. Today, we’re going to make gnocchi with zucchini ribbons and parsley brown butter recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gnocchi with zucchini ribbons and parsley Brown butter Recipe
Gnocchi with zucchini ribbons and parsley Brown butter is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gnocchi with zucchini ribbons and parsley Brown butter is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gnocchi with zucchini ribbons and parsley brown butter using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with zucchini ribbons and parsley Brown butter:
- Get 1 lb gnocchi
- Prepare 2 tbsp butter
- Get 2 medium shallots or chives
- Prepare 1 lb zucchini
- Take 1 lb cherry tomatoes halved
- Get 1/2 tsp salt
- Take 1/4 tsp grated nutmeg
- Take 1/2 cup grated parmesan cheese
- Make ready 1/2 cup freshly chopped parsley
Instructions to make Gnocchi with zucchini ribbons and parsley Brown butter:
- Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions. Drain.
- Meanwhile, melt butter in a large skillet over medium heat. Cook until butter begins to brown, about 2 minutes.
- Add chopped shallots/chives and zucchini to butter and cook, stirring often, until softened, 2 to 3 minutes.
- Add cherry tomatoes, salt, nutmeg, and pepper (if desired to taste) and continue cooking until tomatoes start to break down, 1 to 2 minutes.
- Stir in cheese and parsley. If desired, cook up 1 pack of johnsonvilles or cheddar brats, and add to gnocchi.
So that is going to wrap it up with this exceptional dish gnocchi with zucchini ribbons and parsley brown butter recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
