Hello, I am Kate. Today, we’re going to make meatballs and misua (almondigas) soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatballs and Misua (Almondigas) Soup Recipe
Meatballs and Misua (Almondigas) Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Meatballs and Misua (Almondigas) Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
- Take 5 cloves garlic, chopped
- Prepare 1/2 onion, chopped
- Take 2 tbsp cooking oil
- Take 15 pcs frozen meatballs
- Take 2 cups frozen mixed vegetables
- Make ready 1 Beef boullion
- Take 4 1/2 cups water
- Make ready 1 cup misua
- Get 1 cup greens, chopped
- Make ready 1/2 cup mushrooms, sliced
- Make ready 2 tbsp malunggay flakes
- Prepare to taste Salt and pepper,
Steps to make Meatballs and Misua (Almondigas) Soup:
- Heat oil in a pan. Saute garlic and onions until fragrant.
- Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
- Add water and let boil. Add boullion cube.
- Add mushrooms and misua. Cook for 5 minutes.
- Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve sausage.
So that’s going to wrap it up for this distinctive dish meatballs and misua (almondigas) soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
