Hi, I’m Kate. Today, I will show you a way to make beef tenderloin (best recipe) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Tenderloin (best recipe) Recipe
Beef Tenderloin (best recipe) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Tenderloin (best recipe) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook beef tenderloin (best recipe) using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Beef Tenderloin (best recipe):
- Prepare 4 1/2-5 pounds filet of beef or beef tenderloin whole.
- Take Marinade:
- Make ready 1/2 cup soy sauce
- Prepare 1/2 cup honey
- Take 2 tbs chopped ginger
- Make ready 1/4 cup balsamic vinegar
- Prepare 1/3 cup dry
- Get 2 tbs black pepper
- Make ready 2 tbs chopped garlich
- Make ready 3 tbs cornstarch
- Take 1 bay leaf
Steps to make Beef Tenderloin (best recipe):
- Combine all marinade ingredients in heavy saucepan; mix well.
- Bring just to boiling point.
- Remove from heat and allow to cool.
- Place beef in glass, enamel, or stainless steel pan.
- Pour cooled marinade over beef and cover.
- Allow to marinate over night.
- Remove from fridge several hours before roasting.
- Preheat oven to 450°F.
- Place meat in shallow baking pan and pour marinade over it. (I leave it in the shallow dish in which it marinated overnight.)
- Roast for 20 minutes, basting with marinate from time to time.
- Reduce heat to 350°F.
- Continue roasting another 20 minutes (or until beef reaches desired doneness).
- Remove from oven and let cool in marinade.
- Cut into thin slices and serve at room temperature.
- Note: This is best served rare to medium rare. It is often done after 40 minutes of roasting, so please be care not to overcook.
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