Hi, I am Kate. Today, I’m gonna show you how to make polenta with balsamic blistered tomatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Polenta with balsamic blistered tomatoes Recipe
Polenta with balsamic blistered tomatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Polenta with balsamic blistered tomatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook polenta with balsamic blistered tomatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Polenta with balsamic blistered tomatoes:
- Make ready 9 oz cooked polenta in a roll type package
- Prepare 8 oz cherry tomatoes, sliced in half
- Take 1/2 small red onion, finely diced
- Prepare 1/2 tsp olive oil
- Make ready 2 clove garlic, minced
- Make ready 2 tbsp balsamic vinegar
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp pepper
Steps to make Polenta with balsamic blistered tomatoes:
- Place tomatoes, onions, and olive oil in a nonstick pan over medium high. Allow to cook, without stirring, for 4-5 minutes, or until tomatoes start to blister.
- Meanwhile, slice polenta into 1/4 thick rounds.
- Spray nonstick pan with cooking spray and cook polenta slices in it over medium high until golden and crisp, about 4 minutes per side.
- When tomatoes have blistered, stir. Reduce heat to medium. Add garlic, salt, pepper, and vinegar. Allow vinegar to reduce, about 2 minutes.
- Top polenta with tomato mixture and serve.
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