Hi, I’m Kate. Today, we’re going to make rosemary and garlic polenta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary and Garlic Polenta Recipe
Rosemary and Garlic Polenta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rosemary and Garlic Polenta is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rosemary and garlic polenta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary and Garlic Polenta:
- Get 2 3/4 cup Water
- Make ready 1 cup Cornmeal
- Prepare 1 cup Water
- Prepare 1 as needed Salt
- Get 3 tbsp Olive oil
- Prepare 4 clove Garlic, crushed
- Make ready 2 tbsp Rosemary
- Make ready 1 tbsp Balsamic vinegar
- Get 1 as needed Salt and pepper
- Take 1/2 cup Grated Locatelli or Parmesan cheese
Steps to make Rosemary and Garlic Polenta:
- First, in a medium sauce pan, bring the 2-3/4 cups of water to a boil. In a bowl combine corn meal, the one additional cup of water and salt; slowly add to the boiling water stirring constantly. Cook and stir until boiling. Reduce heat cover and simmer over low heat 10 to 15 minutes, stirring occasionally.
- Meanwhile, in a sauce pan, combine olive oil, crushed garlic, rosemary, salt, pepper and balsamic vinegar. Heat on low to medium temperature until just sizzling, about 2 minutes.
- When polenta has about five minutes of simmering time left, add olive oil, garlic, rosemary combination and stir. Add the grated cheese and continue stirring.
- Pour mixture into a baking dish, sprinkle with more grated cheese, as desired, cover with aluminum foil and chill in the refrigerator for at least a half hour.
- Bake in a 350° oven for approximately 45 minutes.
- Cut into squares and serve while sausage. Buon appetito!
So that’s going to wrap this up with this exceptional dish rosemary and garlic polenta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
