Hi, I’m Laura. Today, we’re going to make chicken rangoon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Rangoon Recipe
Chicken Rangoon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Rangoon is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken rangoon using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rangoon:
- Prepare 16 oz cream cheese softened
- Get 20 oz chicken meat (rotisserie or canned)
- Prepare 1 medium onion, chopped
- Make ready 2 clove garlic
- Take 2 tbsp unsalted butter, melted
- Get 48 wonton wrappers
Instructions to make Chicken Rangoon:
- Preheat oven to 375°F.
- Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
- Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
- Arrange the rangoon on the baking sheet and brush with butter.
- Bake in the oven until golden brown, about 15 minutes.
- Serve with BBQ sauce or sriracha..
So that’s going to wrap it up for this distinctive dish chicken rangoon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
