Salmon Sushi
Salmon Sushi

Hello, I’m Kate. Today, I’m gonna show you how to make salmon sushi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salmon Sushi Recipe

Salmon Sushi is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Salmon Sushi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have salmon sushi using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Sushi:

  1. Get Fresh Salmon Fillets *a block for Sashimi is preferable
  2. Prepare Smoked Salmon
  3. Take Sushi Rice *see me ‘Sushi Rice‘ recipe
  4. Make ready Nori
  5. Take Wasabi
  6. Take Tare (Sauce) *Soy Sauce, Ponzu, Teriyaki sauce or your favourite sauce

Instructions to make Salmon Sushi:

  1. Nigiri-zushi Method:
  2. Remove skin from fresh Salmon Fillets and slice them in 6-8mm thickness. Cut Smoked Salmon into right size.
  3. Make small Sushi Rice balls and place small amount of Wasabi on top, then cover with Salmon slices.
  4. To make Grilled Salmon Nigiri, the easiest way to cook Salmon is cooking only one side of Salmon slices on a sausage non-stick grill pan very quickly. If you have a blow torch, you can cook the surface of Salmon after you make them into Nigiri-zushi.
  5. I brushed the Salmon some ‘Tare’
  6. Maki-zushi Method
  7. Cut Salmon into smaller peaces or strips.
  8. Spread out cooled Sushi Rice on the Nori sheet. Place some Salmon on the rice with small amount of Wasabi, then roll. Naturally you can add other ingredients such as Avocado and Cucumber. Japanese Mayonnaise is also quite nice for this sushi.
  9. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife.

So that is going to wrap this up with this exceptional dish salmon sushi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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