Hi, I’m Elise. Today, I will show you a way to make real chicken pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Real Chicken Pie Recipe
Real Chicken Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Real Chicken Pie is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have real chicken pie using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Real Chicken Pie:
- Prepare 1 Onion- chopped
- Prepare 3 clove Garlic - crushed
- Make ready 2 Carrots - chopped
- Make ready 2 Celery - chopped
- Make ready 2 tbsp Pickled jalapeño- chopped
- Get 1 1/2 tbsp Thyme
- Prepare 1 1/2 tsp Cayenne
- Take 2 tsp Paprika
- Take 1 bunch Fresh parsley chopped
- Get 1 cup Corn
- Get 1 cup Peas
- Take Salt and pepper
- Get 2 tbsp Butter
- Take 2 tbsp Flour or corn starch
- Take 1 cup Chicken stock
- Prepare 3 cup Rotisserie chicken
- Make ready 1 Sheet Puff Pastry
Steps to make Real Chicken Pie:
- Preheat oven to 375°F
- Three rounds olive oil. Add onions and garlic. Sauté for 4 to 5 minutes. Add celery, carrots, jalapeños, thyme, cayenne, paprika, and parsley for another 6 minutes. Add corn and peas. Salt and pepper,
- Add butter then flour. In 4 minutes add stock. This make the chicken mixture somewhat thick. Taste. You want it thick, but not too thick.
- Thaw out the Puff pastry. Roll out thin on a greased cookie sheet. Set diagonally and put cooled chicken mix in the center. Brush the sides of the pastry. Fold it over diagonally so it looks like a giant calzone. Seal her up. Put in the preheated oven for 15 minutes until golden brown.
So that’s going to wrap it up for this special dish real chicken pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
