Hello, I am Kate. Today, I’m gonna show you how to make chicken tetrazzini recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tetrazzini Recipe
Chicken Tetrazzini is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Tetrazzini is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken tetrazzini using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tetrazzini:
- Make ready 1 1/2 packages 16 oz ronco spaghetti
- Take 1 fully-cooked rotisserie chicken
- Prepare 1 can cream of mushroom soup (10¾oz)
- Get 1 1/2 cup milk
- Prepare 2/3 cup shredded parmesan cheese (additional parmesan for garnish)
- Prepare 1 can of mushrooms (optional)
Steps to make Chicken Tetrazzini:
- Cut chicken into bite size pieces; skin and bones discarded.
- Cook pasta according to package directions, then drain in a colander.
- While pasta is draining, in the same saucepan, combine chicken, cream of mushroom soup, milk and mushrooms (optional). Cook, stirring frequently over medium heat until sausage.
- Stir in ⅔ cup shredded Parmesan cheese.
- Add spaghetti and toss gently to blend, if desired garnish with additional Parmesan cheese.
So that is going to wrap this up with this distinctive dish chicken tetrazzini recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
