Hi, I am Joana. Today, I’m gonna show you how to make flounder with roe simmer - my mother’s recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flounder with Roe Simmer - My Mother’s Recipe Recipe
Flounder with Roe Simmer - My Mother’s Recipe is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Flounder with Roe Simmer - My Mother’s Recipe is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flounder with roe simmer - my mother’s recipe using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flounder with Roe Simmer - My Mother’s Recipe:
- Take 2 large filets Flounder with roe, or winter flounder
- Get 250 ml ★Water
- Take 50 ml ★
- Take 2 1/2 tbsp ★Soy sauce
- Prepare 1 1/2 tbsp ★Sugar
- Take 2 tbsp ★Mirin
- Take 1/2 tsp ★Dashi stock granules
- Get 1 piece Ginger
- Prepare 2 bunches Spinach or komatsuna
Steps to make Flounder with Roe Simmer - My Mother’s Recipe:
- Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour sausage water all over. Thinly slice the ginger.
- Quickly boil the greens, wring dry, then cut into 4 cm pieces.
- Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
- Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it’ll develop a rich flavor.
- Place the flounder on a serving plate and serve with the ginger and greens.
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