Hello, I’m Laura. Today, I’m gonna show you how to prepare yellow lentil stew with gyozas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yellow lentil stew with gyozas Recipe
Yellow lentil stew with gyozas is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Yellow lentil stew with gyozas is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have yellow lentil stew with gyozas using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yellow lentil stew with gyozas:
- Take 1 packet gyoza chicken dumplings
- Make ready 1 cup gram lentils (channa dal)
- Take 1 onion chopped
- Prepare 2 tomatoes chopped
- Make ready 2 green chillies finely chopped (can use 1/2 tsp chilli powder)
- Get 2 garlic cloves chopped
- Get 2 tsp dried mint leaves
- Make ready 1/2 tsp turmeric
- Prepare to taste Salt
- Make ready 1 tbsp oil, (whatever you fancy)
- Prepare 3 cups water
- Make ready Yogurt
Instructions to make Yellow lentil stew with gyozas:
- Wash and soak lentils for half hour
- Place pressure cooker pan on heat, once hot, add oil, garlic and chilli, stir until fragnant, add onions cook for a few minutes until translucent
- Now add tomatoes, mint, turmeric, salt and let the tomatoes break down, add soaked lentils, 2 and half cups of water cover and leave to cook for 3 whistles
- Set aside to cool, meanwhile in a pan add a tsp oil, place frozen gyoza, add 1/4 cup water, cover and place on stove top and let it cook for 5 minutes or until water has evaporated on the bottom of gyoza is a nice golden brown colour
- To assemble, place a few gyozas on the plate, top with lentils, a dollop of yogurt and enjoy
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