Hello, I am Marie. Today, I’m gonna show you how to make sweet potato pashtida (casserole) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato Pashtida (casserole) Recipe
Sweet potato Pashtida (casserole) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet potato Pashtida (casserole) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato pashtida (casserole) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato Pashtida (casserole):
- Make ready 400 grams grated sweet potatoes
- Take 200 ml sour cream (15%)
- Get 100 grams grated parmezan
- Prepare 150 grams grated muzzarela
- Prepare 250 grams feta cheese
- Make ready 4 eggs
- Get 1 dash salt and pepper
- Take 2 tbsp vegetable oil
- Prepare 1/3 cup green onion chooped
Instructions to make Sweet potato Pashtida (casserole):
- Heat the oven at 180 C.
- Mix all the ingredients in a large bowl, pour in a single round mold or in cupcake try for mini version.
- Bake for 30 to 40 min, until golden.
- Enjoy!
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