Hi, I am Marie. Today, I will show you a way to make sushi recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sushi Recipe Recipe
Sushi Recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sushi Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sushi recipe using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Recipe:
- Prepare 5 sheets nori
- Get 2 cups sushi rice
- Prepare 2 ounces sushi-grade tuna, cut into1/4 by 1/2 by 3-inch strips
- Take 2 ounces sushi-grade salmon, cut into1/4 by 1/2 by 3-inch strips
- Make ready 1 sausage house cucumber, julienne
- Get 1 carrot, peeled and julienne
- Get 1/2 avocado, thinly sliced
- Make ready 5 cups short-grain sushi rice
- Take 6 cups water
- Prepare 1/2 cup rice vinegar
- Prepare 2 tablespoons sugar
- Get 1 teaspoon salt
Steps to make Sushi Recipe:
- Place a nori sheet lengthwise on a bamboo rolling mat, shiny-side down. Position the sheet about 1-inch from the edge of the mat closest to you and leave some of the bamboo mat exposed on either side of the nori sheet. Wet your hands in cool water and take a handful of sushi rice. Place the rice in the center of the nori and use your fingers to spread the rice evenly over the nori. Be sure to leave a 3/4-inch strip of nori uncovered on the far side. Place tuna strips and some julienne vegetable
- Rinse the rice in cold water while stirring briskly to remove any dirt. Drain the rice completely. Place the rice and the 6 cups of water in a medium sized saucepan and cover it with a tight fitting lid. Bring the water to a boil over medium heat. Allow the water to boil for 3 minutes and then reduce the heat to low and continue cooking 15 minutes without removing the lid. Remove the rice from the heat and remove the lid (the water should no longer be visible). Turn the rice out evenly on a well
So that’s going to wrap this up for this special dish sushi recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
