![Basil Chicken and Long Bean Egg Recipe Safe Trip in taking off!

Hello, I am Laura. Today, we’re going to make basil chicken and long bean egg recipe [safe trip in taking off! recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! Recipe

Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have basil chicken and long bean egg recipe [safe trip in taking off! using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!:

1. Make ready Long Bean Omelette
2. Make ready 2 String of Long Bean (diced)
3. Get 2 eggs
4. Make ready Basil Chicken
5. Get 1 brunch of basil
6. Take 1 packet chicken fillets (cut cubes)
7. Make ready 2-3 cloves garlic
8. Get Basil chicken sauce
9. Take 2 tsp oyster sauce
10. Make ready 1 tsp soya sauce
11. Get 3 tsp dark sweet sauce
12. Get Miffy Creation
13. Take Seaweed
14. Take Carrot (slices)
15. Get Cooked rice
16. Make ready Left-over long bean
17. Take Mayonnaise

Instructions to make Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!:

1. Pan-fried the long bean with 1tbsp of oil for 5mins, add 1/4 tsp of salt and fried evenly. Spread out the long bean in the pan. Add the egg mixtures and cooked till both side are crisp. Cut this into triangle shape for the mountains.
2. Pan-fried the garlic with 1.5tbsp of oil till fragrant. Add the chicken cubes and pan-fried till slightly pinkish then add the sauce (as above). Then, add the basil leaves and cooked till the chicken is cooked and leave is wilted.
3. Pan-fried the carrot till soft. Lay it over each other to form the shape of the plane. Use the left-over long bean to create the steering wheel. Use the cooked rice and seaweed to Miffy.
4. #mycookbook (week 4)

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