Hi, I’m Elise. Today, we’re going to make flounder meunière recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Flounder Meunière Recipe
Flounder Meunière is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Flounder Meunière is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook flounder meunière using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flounder Meunière:
- Take 2 cuts Flounder fillets
- Prepare 1 dash Plain flour
- Take 1 Salt and pepper
- Take 2 tbsp Oil
- Get 1 tbsp ☆ Soy sauce
- Take 1 tbsp ☆ Cooking
- Get 1 tsp ☆ Lemon juice
- Prepare 1 as much (to taste) Parsley (for garnish)
Instructions to make Flounder Meunière:
- Sprinkle the flounder fillets with salt and pepper. (I cut each fillet in half).
- Evenly coat each side in flour.
- Heat oil in a frying pan and fry both sides of the fillets until golden brown.
- Turn up the heat to high, add the ☆ ingredients, cook briefly, then turn off the heat.
- Transfer to a serving dish and garnish with parsley to taste.
So that’s going to wrap this up with this exceptional dish flounder meunière recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
