Hello, I’m Kate. Today, I will show you a way to make falling egg sweet potato pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Falling Egg Sweet Potato Pie Recipe
Falling Egg Sweet Potato Pie is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Falling Egg Sweet Potato Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have falling egg sweet potato pie using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Falling Egg Sweet Potato Pie:
- Prepare 4 sweet potatoes
- Prepare 1 cup white sugar
- Make ready 6 oz unsalted sweet cream butter
- Prepare 3 1/2 tsp cinnamon
- Prepare 1 tsp nutmeg
- Make ready 1 tsp salt
- Make ready 1 cup evaporated milk
- Prepare 2 eggs beaten
- Make ready 2 tsp vanilla extract
Steps to make Falling Egg Sweet Potato Pie:
- preheat oven to 400°F
- boil sweet potatoes about 45 min (or until fork goes through w/o getting stuck)
- drain potatoes and peel under cold water
- mash potatoes; add all ingredients (mixing after each)
- pour into crust evenly
- bake @ 400°F for 10 min
- reduce temperature to 375°F; bake 1 hour
So that’s going to wrap it up with this special dish falling egg sweet potato pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
