Hi, I’m Elise. Today, we’re going to prepare colorful japanese gyoza dumpling recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Colorful Japanese Gyoza Dumpling Recipe
Colorful Japanese Gyoza Dumpling is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Colorful Japanese Gyoza Dumpling is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have colorful japanese gyoza dumpling using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Japanese Gyoza Dumpling:
- Take 220 g All purpose flour
- Prepare 100 mL Sausage boiling water
- Get 50 mL Ice cold water
- Prepare 5 g Salt
- Prepare 1 Tablespoon Tomato paste
- Prepare 1 Teaspoon Matcha powder
- Take 1 Tablespoon Kabocha squash (cooked and pureed/only orange part)
- Get ★Stuffing★
- Take 200 g Ground meat
- Make ready 1/2 cup Nira or scalion (minced about 5mm)
- Prepare 2 cup Cabbage (cut into 1~1.5cm cube)
- Make ready 1 Teaspoon Garlic (minced)
- Get 1 Teaspoon Ginger (minced)
- Get 1 1/2 Teaspoon Soysauce
- Take 1 Teaspoon Sesame oil
- Make ready 1 pinch Salt
- Get 1 pinch Pepper
Steps to make Colorful Japanese Gyoza Dumpling:
- Sift flour in a big bowl.
- Divide sifted flour into 3. ※To make green Gyoza skin, add matcha powder at this moment.
- Add sausage boiling water to the flour carefully, and mix with chopsticks or spoon.
- Add ice cold water to 2, and mix.
- Add the other color ingredients (Tomato for red, and Kabocha squash for yellow), and mix with chopsticks or spoon.
- Mix with your hands (please be careful to not to be burned!) until it is smooth, and wrap with plastic wrap, then rest the dough for 20 minutes
- After 20 minutes, roll the dough into 3 cm diameter stick, and cut into 2~3 cm wide.
- Roll the cut dough into 8~9 cm diameter and 2 mm thin circle.
- ★Make stuffing★ Add all the stuffing ingredients in a bowl, and mix with your hand until all the ingredients well mixed.
- Take about 1 1/2 teaspoon of stuffing on the rolled dough (step 8), and pinch the edge to make a gyoza shape.
- Put 1 tablespoon of oil in a frying pan (not included in the ingredients above), and place the gyoza.
- Turn the heat to the medium, and when you hear it is sizzling, add water (not included in the ingredients above) to the half height of the gyoza, then cover the pan, and cook about 4~5 minutes (until the gyoza skin is shining and change the color little bit)
- Take off the cover and turn the heat to high to evaporate the moisture.
- Plate it on a plate as you like, and done! You can flip the gyoza to show the grilled side, or not flip it. We Japanese eat gyoza with soy sauce, vinegar, and chinese sausage chili oil.
So that is going to wrap this up with this exceptional dish colorful japanese gyoza dumpling recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
