Hello, I am Jane. Today, I will show you a way to prepare gyoza (japanese dumplings) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gyoza (Japanese Dumplings) Recipe
Gyoza (Japanese Dumplings) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gyoza (Japanese Dumplings) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have gyoza (japanese dumplings) using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza (Japanese Dumplings):
- Take 32 Dumpling wrappers
- Get 2 cloves Garlic
- Take 1/3 Chinese cabbage
- Get 1 handful chopped spring onions or scallions
- Prepare 1 teaspoon Salt and pepper
- Prepare 1 teaspoon Cayenne chilli powder
- Take 1 teaspoon Cumin powder
- Prepare 1 handful chopped Fresh coriander
- Prepare Sesame oil
- Prepare 300 grams Peeled and deveined prawns/shrimp
- Get Dipping sauces of choice
Steps to make Gyoza (Japanese Dumplings):
- If you have bought frozen dumpling wrappers make sure you remember to thaw them out / defrost them ahead of time.
- Shred your cabbage and onions in a blender.
- Take your prawns and squeeze as much of the moisture out as possible with some paper towels. Then shred them in a blender.
- Add the shredded ingredients to a large bowl.
- Finely chop and add the coriander.
- Finely chopped and add garlic. Also add your seasoning and spices.
- Add some seasame oil, enough so that you can mix the filling together into a paste.
- Take a single dumpling wrapper and put a heaped teaspoon in the middle.
- Wet your finger in the water and dampen the exposed bottom half of the wrapper.
- Fold the wrapper in two and pleat across, making sure you apply enough pressure so that the edges stick.
- When you have finished preparing the dumplings, heat some sesame oil in a pan. Then fry until the bottom of each dumpling is golden brown.
- Add 1/2 cup of water to the pan and cover. Leave until all the water has evaporated. The dumpling should look nice and moist - if they are still a little on the hard/dry side just add a bit more water.
- I like to serve them with soy sauce, chilli sauce and some cbled roasted peanuts.
So that’s going to wrap this up for this distinctive dish gyoza (japanese dumplings) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
