Hello, I am Clara. Today, I’m gonna show you how to prepare holiday flavors in a pot pie for 2 or 4 people recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Holiday Flavors In A Pot Pie For 2 or 4 People Recipe
Holiday Flavors In A Pot Pie For 2 or 4 People is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Holiday Flavors In A Pot Pie For 2 or 4 People is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook holiday flavors in a pot pie for 2 or 4 people using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Holiday Flavors In A Pot Pie For 2 or 4 People:
- Take filling
- Make ready 1 tbsp olive oil, extra virgin
- Prepare 1/2 cup chopped celery
- Prepare 2/3 cup chopped carrots
- Prepare 1 cup pearl onions
- Make ready 1 lb lean ground turkey
- Make ready 1 large sweet potato, peeled and chopped into small chunks
- Take 1/2 cup
- Make ready 1 1/2 cup chicken broth
- Prepare 1/2 tsp salt
- Get 1 tsp dried sage leaves
- Take 6 grinds fresh ground pepper
- Get 5 1/2 tbsp cornstarch
- Prepare 2 1/2 tbsp chicken broth
- Take 1/2 cup half and half
- Make ready topping
- Make ready 2 sheets of puffed pastry
- Take 1 tbsp heavy cream
Steps to make Holiday Flavors In A Pot Pie For 2 or 4 People:
- Gather your chopped carrots, celery and pearl onions.
- In a stock pot, add olive oil and heat over medium heat.
- Add in carrots, celery and onions and saute for 4 minutes.
- Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
- Add to pot the sweet potatoes and . Cook for five minutes.
- Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
- Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
- Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
- Preheat oven to 425°F.
- Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 extra overlay to crimp on ramekin.
- Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
- Brush each with cream, place on baking tray and cook for 15-20 until golden.
- Recipe by taylor68too.
So that’s going to wrap it up with this exceptional dish holiday flavors in a pot pie for 2 or 4 people recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
