Hi, I’m Clara. Today, I’m gonna show you how to prepare sausage chicken casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Chicken Casserole Recipe
Sausage Chicken Casserole is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sausage Chicken Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage chicken casserole using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Chicken Casserole:
- Prepare Casserole
- Get 1 Whole Rotisserie Chicken
- Get 1 packages Wide Noodles (12 oz)
- Make ready 32 oz Chicken Broth
- Make ready 2 cup Water
- Take 1/2 Onion (chopped)
- Make ready 1/2 Green Pepper (chopped)
- Make ready 3/4 Stick of Butter
- Prepare 1 lb Velveeta
- Make ready 1 can Rotel (drained)
- Make ready 1 can Cream of Chicken
Steps to make Sausage Chicken Casserole:
- Pre-heat oven to 350
- Tear apart rotisserie chicken and put aside.
- Prepare noodles in the chicken broth and water
- Saute the chopped onions and green peppers in the butter.
- After veggies are tender add Velveeta cheese (cut into cubes) and stir often until melted.
- Add soup, rotel, chicken, and prepared noodles.
- Pour into casserole dish and cook for 20-25 minutes.
- Enjoy!
So that’s going to wrap it up for this exceptional dish sausage chicken casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
