Hello, I’m Clara. Today, we’re going to prepare eggplant and mushroom polenta bake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant and mushroom polenta bake Recipe
Eggplant and mushroom polenta bake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Eggplant and mushroom polenta bake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook eggplant and mushroom polenta bake using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggplant and mushroom polenta bake:
- Take For the Polenta
- Prepare 1 cup polenta
- Prepare 2 cups water
- Take 1 cup full cream milk
- Prepare 1 packet white onion soup
- Prepare To taste salt
- Prepare For the vegetables
- Take 4 eggplants
- Prepare 1 onion chopped finely
- Prepare 1 leek chopped
- Take 1 punnet mushrooms
- Take 6 large tomatoes chopped
- Take As needed
- Make ready 2 tablespoon oil for frying
- Prepare 250 g grated cheese
Steps to make Eggplant and mushroom polenta bake:
- Make the polenta by boiling the water, adding salt and when boiling whisk in polenta. Stir continuously and add milk and butter. Add the onion powder and continously stir. If it goes too thick, add water or milk, lower the heat after 20 minutes. Set aside
- Chop the mushroom into 4, chop the eggplant into small pieces and set aside. Fry the onion until translucent and add the mushroom and tomato. Chop the leek and add into the pan then add the eggplant to create a stew. Add more water as needed
- In an oven dish, layer the dish with the stew then the polenta then add the grated cheese on top. Add into the oven for 20 minutes. Remove from the oven and serve.
So that is going to wrap it up for this special dish eggplant and mushroom polenta bake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
