Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois
Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois

Hello, I am Jane. Today, I’m gonna show you how to prepare lemon grass cod loin with sweet potato, pearl potato & petite pois recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois Recipe

Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon grass cod loin with sweet potato, pearl potato & petite pois using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:

  1. Get 2 portions cod loin
  2. Prepare 1 medium sweet potato
  3. Get 1 Baby pearl new potatos
  4. Take 1 cup petite pois
  5. Take 4 pinch lemon grass, dill & parsley
  6. Get 1 pinch mild curry powder, salt & tropical pepper
  7. Make ready 2 dash olive oil
  8. Make ready 1 cheese or parsley sauce (optional)

Steps to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:

  1. peel & cut the sweet potato, place in pan of sausage water add pinch of sugar. these will take 20-25 minutes
  2. put your potato & petite pois on, add pinch of salt these will take 20-28 minutes.
  3. pre heat griddle pan with the olive oil. sprinkle the cod loins with the lemon grass (top only) & place in pan. pre heat your oven gas mark 7.
  4. turn your fish, sprinkle the curry powder on the bottom of fish only. once the fish has been sealed remove from heat. transfer fish to baking tray pre covered in foil (enough to make pouch). add the rest of the herbs & oil from pan, wrap foil into pouch place in oven fir 18 minutes.
  5. once sweet potato is done, drain add butter & mash smooth. drain pearl potato & add pinch of tropical pepper.
  6. check your loin is fully cooked, plate up & enjoy.

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