Hi, I’m Elise. Today, I’m gonna show you how to make deep-fried flounder fish made in a frying pan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deep-fried Flounder Fish Made in a Frying Pan Recipe
Deep-fried Flounder Fish Made in a Frying Pan is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Deep-fried Flounder Fish Made in a Frying Pan is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have deep-fried flounder fish made in a frying pan using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deep-fried Flounder Fish Made in a Frying Pan:
- Get 2 fillets Flounder fish
- Get 1 dash Salt and pepper
- Get 1 Katakuriko
- Make ready 1/8 Lemon (optional)
- Take 2 tbsp Oil
Instructions to make Deep-fried Flounder Fish Made in a Frying Pan:
- Season the fillets with salt and pepper and coat with katakuriko.
- Pour the oil into a heated frying pan and fry the fillets over medium heat for 2 minutes.
- Turn them over, making sure they don’t break up, and fry for another 2 minutes.
- Turn down the heat to low, and fry each side for another 2 minutes.
- Turn up the heat again to medium, and fry both sides until crispy.
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