Hi, I am Clara. Today, I will show you a way to prepare cauliflower raita recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower raita Recipe
Cauliflower raita is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cauliflower raita is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower raita using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower raita:
- Prepare 2 cup Cauliflower florets
- Prepare 1-1/2 cup Curd (not very sour)
- Get as per taste Salt
- Get 1/4 tbsp Grated ginger
- Take 1 tbsp Roasted cumin powder
- Take 1 tbsp Roasted dry chilli powder
- Get as required Water
- Take 1/2 tbsp Panch phutan
- Prepare 1 Dry red chilli
- Prepare leaf Curry
- Make ready 2 tbsp Oil
Instructions to make Cauliflower raita:
- Parboil cauliflower florets & drain excess water. Keep aside.
- In a bowl add curd, salt, roasted cumin powder, roasted dry red chilli powder, grated ginger & a little amount of water if needed. mix well.now add cauliflower to it. Mix well.
- In a pan heat oil, add punch phutan, dry red chilli, curry leaf. Let it crackle.
- Add it to the curd mixture & mix well. Enjoy…
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