Hi, I am Laura. Today, I will show you a way to make creamy polenta (yellow pap) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy polenta (yellow pap) Recipe
Creamy polenta (yellow pap) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy polenta (yellow pap) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy polenta (yellow pap) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy polenta (yellow pap):
- Take 1 cup polenta
- Take 1 cup boiling water
- Make ready 1 cup milk
- Make ready 1 tablespoon salt
- Get 3 tablespoons butter
Instructions to make Creamy polenta (yellow pap):
- Pour the boiling water to polenta and close (try using a pot because you need to cook this afterwards)
- Leave for 10 minutes or until most of the water is soaked up
- Put the stove on low then place polenta on stove, add milk and salt
- Stirring Constantly until the milk is absorbed
- Add in butter and lower heat until simmer
- If the polenta is still hard remove pot from heat and leace it closed to absorb more heat
- Serve immediately
So that is going to wrap this up with this special dish creamy polenta (yellow pap) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
