Hello, I’m Clara. Today, I will show you a way to make polenta with sausage and porcini mushrooms recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polenta with sausage and porcini mushrooms Recipe
Polenta with sausage and porcini mushrooms is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Polenta with sausage and porcini mushrooms is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook polenta with sausage and porcini mushrooms using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Polenta with sausage and porcini mushrooms:
- Get 200 g polenta
- Take 150 g sausage, remove skin
- Prepare 150 g porcini mushrooms
- Get Chopped carrots onions and celery
- Take Tin chopped tomatoes
- Take 100 ml stock
- Make ready Salt for the polenta
- Take Olive oil
- Get Glug of
- Make ready 1 litre water
Steps to make Polenta with sausage and porcini mushrooms:
- Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add and let it evaporate
- Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt.
- When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta
- Add your sauce on top and enjoy 😀
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