Leftover roast
Leftover roast

Hello, I’m Clara. Today, we’re going to prepare leftover roast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Leftover roast Recipe

Leftover roast is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Leftover roast is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have leftover roast using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover roast:

  1. Get Chicken
  2. Take Cauliflower
  3. Take Carrots
  4. Take Taytoes
  5. Take Leeks
  6. Take White sauce
  7. Make ready Gravy

Steps to make Leftover roast:

  1. Roast the chicken (mine was a cook in the bag - 1hr 25mins at 190 degrees). When it’s cooked, I strip the meat from the bone and put in a large flat pan with the gravy. (bisto is the easy option)
  2. Heat the oil in a roasting pan in the oven at about 200 degrees and then add the potatoes.. New potatoes this time.. Takes about 40-50mins
  3. Carrots, Cauliflower (boiled) and leeks (steamed) take about 15-20 mins.
  4. For the white sauce… Half an ounce of butter and the same of flour and half a pint of milk. Melt the butter and then mix in the flour to make a roux paste. Gradually add the milk, stirring all the time (I use a spoon to start, then a small balloon whisk), when it’s all in, beat with the whisk to avoid lumps and stir until it thickens

So that is going to wrap this up with this exceptional dish leftover roast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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