Hi, I am Clara. Today, we’re going to prepare gyoza style seafood dumplings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gyoza style seafood dumplings Recipe
Gyoza style seafood dumplings is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Gyoza style seafood dumplings is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have gyoza style seafood dumplings using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza style seafood dumplings:
- Get 1 pk gyoza jumbo dumpling skins
- Make ready 10 (size 18-21) cleaned shrimp and an equal amount of crab meat
- Get 2 big handfuls of fresh spinach (approx. 120g)
- Take 1/4 of a medium onion
- Take 4 cloves garlic
- Get 1 tsp sesame oil
- Make ready pinch salt
Instructions to make Gyoza style seafood dumplings:
- Place all of the ingredients except the gyoza skins in a food processor or blender and blitz into a paste.
- Carefully separate the dumpling wrappers before filling them.
- Place a wrapper in your palm and dampen the edge with water
- Place a tsp +/- of the filling onto the wrapper then fold and crimp.
- Repeat until you’re finished then either cook in your favorite way or arrange on a parchment lined tray and freeze before bagging them to save for future use.
- My preferred way to cook them is in a pan with a little oil and a couple tbsps of water, cover and cook over medium heat until the water is mostly gone then uncover and lightly brown on two sides..
- Enjoy!
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