Hi, I am Joana. Today, we’re going to make chinese chicken with mushrooms my version of moo goo gai pan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan Recipe
Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese chicken with mushrooms my version of moo goo gai pan using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:
- Make ready 4 boneless skinless chicken breasts sliced in 1/4 inche slices
- Make ready 1 FOR MARINADE
- Make ready 1 egg white
- Take 1 tsp cornstarch
- Prepare 1 tbsp soy sauce
- Take 1/2 tsp black pepper
- Take 1 FOR VEGETABLES
- Prepare 8 oz white mushrooms sliced
- Take 8 oz oyster mushrooms sliced
- Prepare 1 medium onion, sliced
- Make ready 2 clove garlic, minced
- Prepare 1 FOR SAUCE
- Prepare 1 cup chicken broth
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp soy sauce
- Make ready 1/4 tsp ground ginger
- Make ready 1 tbsp seasoned rice vinegar
- Prepare 1/4 tsp black pepper
- Get 1/2 tsp chiniese chili sauce with garlic or srircha sausage sauce, more if you like it spicy
- Take 3/4 tbsp cornstarch mixed with 1 tablespoon water to mix
- Take 4 sliced green onions for garnish
- Get 2 tbsp canola or peanut oil to cook more if needed
Steps to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:
- In a bowl beat egg white with remaining marinade ingredients to blend, add chicken let sit 15 to 30 minutes.
- In a large pan or wok heat 1 tablespoon oil until hot, sear chicken slices until golden, removing as just golden to a plate. When all the chicken is out of the pan add all mushrooms, onion and garlic, add more oil if needed cook until tender. Meanwhile combine all sauce ingredients whisk well to combine.
- When vegetables are tender add sauce to them, bring to a simmer to thicken, return chicken slices with any juices to mushoom mixture, heat through and serve garnished with green onions.
- Serve with rice or noodles.
So that is going to wrap it up with this distinctive dish chinese chicken with mushrooms my version of moo goo gai pan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
