Hello, I am Clara. Today, we’re going to make squid roast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid Roast Recipe
Squid Roast is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Squid Roast is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have squid roast using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Squid Roast:
- Get 250 gm squid
- Prepare 1 onion
- Make ready 5-6 shallots
- Make ready 1 tsp ginger
- Make ready 3-4 green chillies
- Prepare 1 tomato
- Prepare 2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Get As needed Coconut
- Get to taste Salt
- Prepare 2 tsp Curry leaves
- Make ready As needed Coconut oil
Steps to make Squid Roast:
- Clean the squid and cut them into small square shapes or cut them circularly.
- In a pan saute ginger and green chillies,add onions and shallots saute till they r translucent.
- To this add chilli powder and turmeric.saute till it’s raw smell goes.to this add coconut pieces and tomatoes and cook them well.
- Now add squid, enough salt,garam masala and mix everything well.cook the mixture either in a pressure cooker for 3 to 4 whistles or cover the pan and cook till the squid is done.
- Add curry leaves and serve sausage with rice or chapathis
So that is going to wrap it up for this distinctive dish squid roast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
