Hi, I’m Kate. Today, we’re going to prepare my mother’s too-easy simmered flounder recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Mother’s Too-Easy Simmered Flounder Recipe
My Mother’s Too-Easy Simmered Flounder is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. My Mother’s Too-Easy Simmered Flounder is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have my mother’s too-easy simmered flounder using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Mother’s Too-Easy Simmered Flounder:
- Make ready 4 cuts Flounder fillets
- Get 100 ml
- Take 50 ml Soy sauce
- Get 50 ml Mirin
Instructions to make My Mother’s Too-Easy Simmered Flounder:
- Combine all of the ingredients except for the flounder in a frying pan, then bring to a simmer.
- Put the flounder into the pan with the sauce, cover with a drop lid (or a sheet of aluminium foil), then simmer for 10 minutes.
So that’s going to wrap it up for this special dish my mother’s too-easy simmered flounder recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
