Hello, I’m Elise. Today, we’re going to prepare palak masala with ghee roasted veggies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Palak masala with ghee roasted veggies Recipe
Palak masala with ghee roasted veggies is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Palak masala with ghee roasted veggies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have palak masala with ghee roasted veggies using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak masala with ghee roasted veggies:
- Make ready 2 cups cauliflower
- Prepare 1 cup potato
- Get 1/2 cup beans
- Make ready 1 cup Palak
- Prepare 1 cup onions
- Make ready 2 teaspoon ghee
- Make ready 2 teaspoon oil
- Take 1/2 teaspoon dhaniya powder
- Make ready 1/2 teaspoon amchur powder
- Make ready 1 teaspoon hing / asafoetida
- Take 1/2 teaspoon ginger garlic paste
- Make ready 1 teaspoon turmeric powder
- Get 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon jeera/cumin seeds
- Take 1/2 teaspoon saunf/fennel seeds
- Prepare 2 green chillies
- Prepare to taste Salt
Steps to make Palak masala with ghee roasted veggies:
- First separate the flowers of the cauliflower and blanch them in warm salted turmeric water.
- Then add ghee 1/2 teaspoon turmeric powder hing beans blanched cauliflower aloo with salt and cook well.
- Now in a different Kadai add oil mustard seeds jeera saunf and 1/2 teaspoon hing let it splutter. To this add onions green chilli and ginger garlic paste cook till raw smell goes. Now add chopped Palak and let it become soft then add salt to taste dahi at powder and amchur. Mix and simmer for two mins.
- Add ready Palak masala with ghee roasted veggies and serve with roti.
So that’s going to wrap it up for this special dish palak masala with ghee roasted veggies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
