Hello, I’m Marie. Today, I’m gonna show you how to prepare crockpot chicken alfredo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Chicken Alfredo Recipe
Crockpot Chicken Alfredo is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crockpot Chicken Alfredo is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have crockpot chicken alfredo using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Alfredo:
- Take 4 boneless/skinless chicken breasts
- Make ready 1/2 cup chicken broth
- Make ready 1 tablespoon sweet basil
- Get 1 teaspoon garlic salt
- Get 1 teaspoon black pepper
- Prepare 1 small chopped sweet onion
- Make ready 1 can sliced black olives
- Get 1 can sliced mushrooms
- Make ready 2 jars your favorite alfredo sauce
- Make ready 1 box pasta
Steps to make Crockpot Chicken Alfredo:
- Spray your crockpot with nonstick spray like Pam. Place the chicken breasts, chicken broth, chopped onion, all the seasonings, olives and the mushroooms into the crockpot. Cook for 3 hours on high, or until the chicken falls apart.
- Add the 2 jars of sauce. I went with the four cheese alfredo sauce by Ragu.
- Bring a pot of water to a boil, add tablespoon of sea salt and a tablespoon of oil to the water. Add pasta of your choice, i used rigatoni noodles. Once youve reached desired tenderness of noodle, drain it then add noodles to crockpot. Turn crockpot down to warm until ready to serve.
So that’s going to wrap it up for this distinctive dish crockpot chicken alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
