Hello, I am Elise. Today, I’m gonna show you how to prepare turkey sweet-potato shepherd’s pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Sweet-Potato Shepherd’s Pie Recipe
Turkey Sweet-Potato Shepherd’s Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Turkey Sweet-Potato Shepherd’s Pie is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook turkey sweet-potato shepherd’s pie using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Sweet-Potato Shepherd’s Pie:
- Get 2 tbsp extra-virgin olive oil
- Prepare 2 lb ground turkey
- Get 1 salt (to taste)
- Get 1 ground black pepper (to taste)
- Make ready 2 tsp poultry seasoning
- Take 2 1/2 lb sweet potatoes, peeled and cubed
- Make ready 1 onion, diced
- Make ready 2 carrots, peeled and grated
- Take 4 celery sticks, diced
- Make ready 4 tbsp butter, divided
- Get 2 tbsp flour
- Make ready 5 dash Worcestershire sauce
- Make ready 1 packages frozen peas (10oz)
- Get 1 banana (ripe)
- Take 5 dash sausage sauce
- Make ready 2 cup yellow sharp cheddard
- Prepare 2 cup turkey or chicken stock
Steps to make Turkey Sweet-Potato Shepherd’s Pie:
- In a deep skillet or a Dutch oven heat 2 tablespoons oil over high heat. Add turkey meat and break up with a wooden spoon, season with salt and pepper and poultry seasoning.
- Place sweet potatoes in a pot, cover with water, cover pot, bring to a boil, salt and cook 15 minutes until tender.
- While the sweet potatoes cook, preheat the oven to 425F.
- Mix in onions and carrots into the turkey. Add the celery and stir, cook 5 minutes. While vegetables are cooking, heat 2 tablespoons butter in a small pot over medium heat. Add flour to melted butter and whisk 1 minute then whisk in stock and season with salt, pepper and Worcestershire. Thicken a few minutes.
- Stir the gravy into the turkey mixture. Stir peas into meat and turn heat off.
- Drain potatoes and return pot to heat. Add remaining butter and melt over medium heat. Peel and slice banana and add potatoes to the pot. Season the potatoes with salt and pepper and a few dashes sausage sauce. Mash potatoes and banana to combine, adjust seasoning. Top the meat with the potatoes. Cover potatoes with cheese and set in oven. Bake to melt cheese, 5 minutes.
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