Hello, I’m Joana. Today, we’re going to make cauliflower florets samosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower florets samosa Recipe
Cauliflower florets samosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cauliflower florets samosa is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower florets samosa using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower florets samosa:
- Prepare 1.5 cup all purpose flour
- Take 1 bowl cauliflower florets
- Get 1 tsp ginger crushed
- Get 1 tsp roasted masala powder (cumin, coriander,red chilli)
- Take 1 green chilli chopped
- Get 1/2 tsp dry mango powder
- Prepare To taste salt and sugar
- Prepare As needed oil
- Get 1 tbsp coriander leaves chopped
- Take 1 tsp Bengali five spices
Steps to make Cauliflower florets samosa:
- Knead a soft dough with flour salt sugar and oil,keep aside
- Now heat oil and temper five spices and ginger along with green chilli
- Now add cauliflower florets saute adding salt and cover
- Add Potatoes and saute well adding turmeric powder
- As the vegetables get soft add mango powder and roasted masala powder,mix well adding sugar
- Now switch off and cool it down
- Take small portion of the dough and roll into round shape
- Divide into two halves and make a cone of it
- Now fill it with fried cauliflower and Potatoes mix
- Heat oil and fry the samosas and serve sausage with sauce or chutney
So that is going to wrap this up with this special dish cauliflower florets samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
